Read our Monthly Epicurean Newsletters from the links below. They all include an interview of a famous winemaker, art specialist, or chef, Wine and Food tips, and our news!
SUBSCRIBE TO THE NEWSLETTER HERE...
June 09 Newsletter
Interview - Nicholas Logsdail - Lisson Gallery
Grape Variety of the Month: Pinot Noir.
May 09 Newsletter
Interview - John Hancock - Trinity Hill
Grape Variety of the Month: Riesling.
An Article About the Wine Education we Provide.
April 09 Newsletter
Interview - Camille Seghesio - Seghesio Vineyards
Grape Variety of the Month: Syrah or Shiraz.
An Article About our Venues and Food.
March 09 Newsletter
Interview - Etienne Defosse - Delas
Grape Variety of the Month: Viognier
An Article About your Budget.
February 09 Newsletter
Interview - Franco Conterno - Poderi Aldo Conterno
Grape Variety of the Month: Cabernet Sauvignon
February Value Wines
January 09 Newsletter
Interview - Hélène Darroze - Head Chef - Connaught Hotel
New Tasting Theme: Glass Tasting
January Value Wines
December 08 Newsletter
Interview - Marc-Andrea Levy - Head Sommelier - Murano Restaurant
New Tasting Theme: Underrated Gems
December Value Wines
November 08 Newsletter
Interview - Marcus Wareing - Chef Proprietor - Marcus Wareing at the Berkeley
Article: Why you Need to Entertain in the Crunch and Why?
November Value Wines
October 08 Newsletter
Interview - Kevin Glastonbury - Winemaker - Yalumba
Wine Tip - A Good Wine Glass!
October Value Wines
September 08 Newsletter
Interview - Jacques Castany - Winemaker - Domaine de L'Edre
New Tasting Theme: Women's Wines
September Value Wines
July / August 08 Newsletter
Interview - Claude Bosi - Chef Proprietor of Hibiscus restaurant
Major DON'TS when combining food with wine.
The Formats for our Events: What we can do...
June 08 Newsletter
Interview - Philippe Pacalet - Winemaker in Burgundy
Recommended Wine Estate - Rosé Wines - Part 2 (Italy)
Did you know? - About our Sommeliers...
May 08 Newsletter
Interview - Henri Milan - Winemaker at Domaine Milan
Recommended Wine Estate - Rosé Wines - Part 1 (Provence, France)
New Tasting Theme - Seasonal Wines
April 08 Newsletter
Interview - Tim Jefferies - Hamiltons Gallery
Wine Tip - What appearance gives away...
Our wine events' services - The "How to" guide
March 08 Newsletter
Interview - Hugues Lepin - Head Sommelier at Alain Ducasse Restaurant at the Dorchester
Wine and Food Tip - Matching Truffles with Wine.
New Tasting Theme - Old and New "Terroir".
February 08 Newsletter
Interview - John Duval - John Duval Wines
Wine Tip - The Length, or how to assess the quality of any wine.
Wine Tours - Our 8 Current Premium Wine Regions.
January 08 Newsletter
Interview - Emanuele Baldi - Alfredo Prunotto Wines
Wine Tip - Serving Wines at the Right Temperature
New Tasting Theme - Altitude Wines
December 07 Newsletter
Interview - Maggie Bollaert - Plus One Gallery
Wine and Food Tips - Christmas Combinations
New Pictures - We show you our Food...
November 07 Newsletter
Interview - Frédéric Simonin - Head Chef at "L'Atelier de Joël Robuchon" in London
Wine Tip - The Wine Aromas
New Wine Dinners - Small groups from 5 to 15 people
October 07 Newsletter
Interview - Xavier Rousset - Head Sommelier at Texture Restaurant
Wine Tip - The importance of soils
New Tasting Themes - The Essentials
September 07 Newsletter
Interview - Stéphane Ogier - Winemaker in Côte Rôtie
Wine Tip - The Best Cheese and Wine Combinations
Our News - An update about our services
August 07: No newsletter, our break!
July 07 Newsletter
Interview - Yves Cuilleron - Winemaker at Domaine Cuilleron - Rhône
Wine Tip - Why balance in wine is so important..
June 07 Newsletter
Interview - Pascal Aussignac - Head Chef at Club Gascon Restaurant
Wine Tip - The importance of the grape varieties...
New Activity - Wine Tours
May 07 Newsletter
Interview - Samuel Guibert - Winemaker at Mas de Daumas Gassac
Wine Tip - Why bothering about wine?
New Tasting Theme - Stars of Pinot Noir
April 07 Newsletter
Interview - Michel Roux - Head Chef at Le Gavroche Restaurant
Wine Review - A top Italian Chardonnay...
Wine Tip - What to drink with meat?
March 07 Newsletter
Interview - Nicola Shane - Art Gallery Director - Purdy Hicks Gallery
Wine Tip - Decanter or not?
New Tasting Theme - Wine and Chocolate!
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