Read our Monthly Epicurean Newsletters from the links below. They all include an interview of a famous winemaker, art specialist, or chef, Wine and Food tips, and our news! 

SUBSCRIBE TO THE NEWSLETTER HERE...

March 08 Newsletter
Interview - Hugues Lepin - Head Sommelier at Alain Ducasse Restaurant at the Dorchester
Wine and Food Tip - Matching Truffles with Wine.
New Tasting Theme - Old and New "Terroir".

February 08 Newsletter
Interview - John Duval - John Duval Wines
Wine Tip - The Length, or how to assess the quality of any wine.
Wine Tours - Our 8 Current Premium Wine Regions.

January 08 Newsletter
Interview - Emanuele Baldi - Alfredo Prunotto Wines
Wine Tip - Serving Wines at the Right Temperature
New Tasting Theme - Altitude Wines

December 07 Newsletter
Interview - Maggie Bollaert - Plus One Gallery
Wine and Food Tips - Christmas Combinations
New Pictures - We show you our Food...

November 07 Newsletter
Interview - Frédéric Simonin - Head Chef at "L'Atelier de Joël Robuchon" in London
Wine Tip - The Wine Aromas
New Wine Dinners - Small groups from 5 to 15 people

October 07 Newsletter
Interview - Xavier Rousset - Head Sommelier at Texture Restaurant
Wine Tip - The importance of soils
New Tasting Themes - The Essentials

September 07 Newsletter
Interview - Stéphane Ogier - Winemaker in Côte Rôtie
Wine Tip - The Best Cheese and Wine Combinations
Our News - An update about our services

August 07: No newsletter, our break!

July 07 Newsletter
Interview - Yves Cuilleron - Winemaker at Domaine Cuilleron - Rhône
Wine Tip - Why balance in wine is so important..

June 07 Newsletter
Interview - Pascal Aussignac - Head Chef at Club Gascon Restaurant
Wine Tip - The importance of the grape varieties...
New Activity - Wine Tours

May 07 Newsletter
Interview - Samuel Guibert - Winemaker at Mas de Daumas Gassac
Wine Tip - Why bothering about wine?
New Tasting Theme - Stars of Pinot Noir

April 07 Newsletter
Interview - Michel Roux - Head Chef at Le Gavroche Restaurant
Wine Review - A top Italian Chardonnay...
Wine Tip - What to drink with meat?

March 07 Newsletter
Interview - Nicola Shane - Art Gallery Director - Purdy Hicks Gallery
Wine Tip - Decanter or not?
New Tasting Theme - Wine and Chocolate!