|
Discover
the 4 seasons again with their novelties and specificities:
we will select the best seasonal wines depending on which
season you are in currently and match them with seasonal food
too! A fantastic theme covering the topics of body and structure
of wines especially.
Spring:
The best sauvignon blancs and viogniers for whites; and the
exuberant and spicy Shiraz and Mourvèdre from the Old
World for the reds will be perfect.
Summer:
Fruity and light, but intense is what is required
here…Whites from Chenin Blanc, Gruner Vetliner or Riesling;
reds (not too much structure needed) from Beaujolais, Loire
or even Burgundy, along with the best rosé wines from
the South of France and Champagne rosé for the Sparklers!
Autumn:
Older wines from Pinot Noir or Chardonnay
from Burgundy for instance to match with the seasonal mushrooms!
And the dry and mineral Rieslings from Mosel, and non-oaked
chardonnay such as Chablis to match with the best seafood
available!
Winter:
Fuller bodied, structured and complex wines will be the theme.
From Spanish reds from Priorat or Ribera del Duero to Barossa
Shiraz and Californian Cabernet Sauvignon… And the great
whites from Rhône and Friuli in Italy!
More
tasting themes here...
|